What's On The Fire
We run two menus. A lighter daytime service for lunchtimes and match days, and our full evening menu when the fire's properly going. Everything is pre-smoked on the trailer and finished on site. Seasonal, locally sourced where possible, and always with a plant-based option.
Fresh Harvest
Vibrant, locally sourced dishes bursting with seasonal flavour.
Roasted Beet Salad
£8.50
Freshly roasted beets served with goat cheese, walnuts, and a balsamic reduction.
Seasonal Vegetable Medley
£7.00
A colorful mix of locally sourced seasonal vegetables, lightly sautéed with herbs.
Plant-based
Herb-Infused Quinoa Bowl
£9.00
Nutty quinoa tossed with fresh herbs, cherry tomatoes, and a lemon vinaigrette.
Plant-based
Artisan Delights
Handcrafted plates showcasing the finest local artisan producers.
Artisan Cheese Platter
£12.00
A selection of local artisan cheeses served with homemade crackers and chutney.
Handcrafted Sausage Roll
£5.50
Flaky pastry filled with locally sourced sausage and herbs, baked to perfection.
Wild Mushroom Risotto
£11.00
Creamy risotto made with wild mushrooms, finished with truffle oil and parmesan.
Local Flavors
Hearty favourites celebrating the best of Welsh produce.
Smoked Salmon Bagel
£10.00
Fresh bagel topped with smoked salmon, cream cheese, capers, and dill.
BBQ Pulled Pork Bun
£9.50
Tender pulled pork in a tangy BBQ sauce served in a soft bun with coleslaw.
Welsh Lamb Burger
£12.50
Juicy lamb patty seasoned with herbs, served with mint yogurt sauce on a brioche bun.
Ready to Order?
Pre-order available via our ordering platform.